Amylase Enzyme Powder is an efficient, safe and effective food biological processing agent. It can effectively activate lactose and increase the concentration of lactose in food.
It can better decompose starch, thus improving the solubility of starch in food and improving food quality. It also has the function of preventing food pollution and deterioration and extending the shelf life. It is our more efficient and safe choice in the food and beverage industry.
What is Amylase Powder？
Amylase is a biodegradable enzyme of carbohydrates from natural sources such as sucrose, corn, potato and soybean, and also an enzyme protein from animals and plants. Because amylase can hydrolyze starch, it is also called starch hydrolase.
Product Specification
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ITEMS OF ANALYSIS |
SPECIFICATIONS |
RESULTS |
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Activity of enzyme |
≥10,000 U/g |
Confirm |
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Physical data |
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Appearance |
Off white powder |
Confirm |
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Mesh |
95% pass 80 mesh |
Confirm |
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Moisture |
<6.0% |
5.45% |
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PH |
3.0-5.0 |
3.6 |
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Loss on Drying |
<8.0% |
2.15% |
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Loss on Ignition |
<8.0% |
2.06% |
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Heavy metal |
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Total Heavy metal |
<20ppm |
<10ppm |
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Lead |
<5.0ppm |
<5.0ppm |
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Arsenic |
<1.0ppm |
<1.0ppm |
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Mercury |
<1.0ppm |
<1.0ppm |
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Microbiology |
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Total Plate Count |
≤1,000cfu/g |
30 cfu/g |
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Staphilococcus aureus |
Absent in 50g |
Absent |
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Enterobacteriacae |
Absent in 50g |
Absent |
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Eschrichia coli |
Absent in 50g |
Absent |
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Yeast |
<10 cfu/g |
Confirm |
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Moulds |
<10 cfu/g |
Confirm |
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Salmonella |
Absent/25g |
Absent |
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Conclusion |
This product conforms to the enterprise standard |
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Product Application
1. Amylase has the functions of removing starch stains, processing sucrose to synthesize lactose, activating lactose, thoroughly dissolving starch, and improving food quality. It can improve the taste of the food, maintain the freshness of the food, enhance the stability of the food, have the ability of high efficiency and fast, resistance to pH changes and temperature changes, make the shelf life of the food longer, and improve the nutritional value of the food.
2. Amylase Enzyme Powder can also be used to refine sucrose, improve the taste and stability of dairy products, increase the puffiness of bread, and for vinegar processing.
3. It is used to decompose starch and improve filtration speed in fruit juice processing; vegetable processing, syrup manufacturing, glucose and other processing and manufacturing.
Certificates
Factory have passed GMP, HACCP, FSSC2000, ISO9001 ISO22000. FDA registered, Halal and kosher certificates
Factory Equipment
Shaanxi Natural Healthcare Gruop co.,Ltd is a manufacturer specialized in supplying herbal extracts. As is known to all, Chinese have been using Herbal medicine for thousands of years.Our ancestors have accumulated valuable experience in utilizing herbs effectively.
FAQ
Q1: Quality Assurance?
Our research and development department of company is led by technicians and experts with more than 10 years' working experience. Company's quality control center is equipped with imported high-performance liquid chromatograph - evaporative light-scattering detector (HPLC - ELSD), atomic fluorescence photometer (AFS), ultraviolet-visible spectrophotometer (UV),microbiological testing equipment, rapid moisture meter and so on. We control the various aspects product content through heavy metals, quality indexes such as trace elements, microorganisms.
Q2: Price and Quotation?
We supply wholesale price of our products, warmly welcome to our factory to negotiate long-term cooperation.
Q3:Lead time and Freight?
Only need 2~3 working days for most herbal powder in stock.Delivery time is 3~7 business days by DHL, Fedex, UPS.
It will need longer time by our special line or Air.
Q4: Terms of payment?
TT, Western Union, money gram, credit card and so on.30% deposit will be required before the mass production and 70% balance which will be paid before sending the order.
We are committed to providing the best product solutions. If you’d like to buy Amylase Enzyme Powder, please contact us at info@dnbiology.com. Products in various specifications, or customized according to customer needs.
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